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They've cracked it!
A team of chefs have re-invented the traditional Scotch egg and swapped the hard boiled centre for a runny yolk.
The modern twist on the British picnic favourite has finally been created after a year of testing different recipes to create a perfectly gooey middle.
Excited Dorset Foods boss Tom Boyers described the breakthrough as 'the scotch egg equivilant of the moon landing'
The tasty snack, dubbed the Scrummy Egg, is created by poaching an egg and then hand-rolling it in pork before coating it in breadcrumbs.